Today we are creating using the Ice Cream Swirl Stamp Set and Coordinating Dies in honor of National Ice Cream Day. The Ice Cream Swirl Set and Coordinating Dies are perfect to make an adorable ice cream card.
I thought it would be fun to pair the Online Exclusive A Little Latte 12×12 Designer Paper and the So Swirly Embossing Folder.
PROJECT VIDEO: If you are receiving this in email, please catch the Video HERE
Project 1 Sizes and Dimensions : Mint Chip Card
- Top Folding Card Base Soft Sea Foam 4 1/4″ x 11″ scored at 5 1/2″
- 2 Basic White Panels 4″ x 5 1/4″
- Strip of Basic White for Sentiment
- Blends Used: Light Soft Sea Foam for Ice Cream, Pecan Pie Combo for cone
- Inks Used: Pecan Pie for Cone, Early Espresso for Ice Cream, Chips and Yum Sentiment, Petunia Pop for Sentiment
Project 2 Sizes and Dimensions : Coffee Ice Cream Cone
- Top Folding Card Base in Early Espresso 4 1/4″ x 11″ scored at 5 1/2″
- 2 Basic White Panels 4″x 5 1/4″ (1) is embossed in the So Swirly Embossing Folder
- Ice Cream and Wrapper Die Cut out in A Little Latte Designer Paper and Early Espresso for the rest
- 1/2″ x 4″ Strip to decorate inside panel.
- Sentiment heat embossed in White Embossing Powder
Sizes and Dimensions Project 3: Chocolate Strawberry Sundae
- Top Folding Card Base in Thick Basic White 4 1/4″ x 11″ scored at 5 1/2″
- Early Espresso Panel 4″ x 5 1/4″
- 3 Strips of A Little Latte Designer Paper 1″ x 4″
- Happy Birthday Sentiment from Attention Shoppers
- Ice Cream Dish was cut out from the top part of the Ice Cream Die
I hope that you enjoyed today’s projects. Let me know in the comment section what your favorite project was of the 3. Also, what is your favorite flavor ice cream?
Thank you for stopping by.- Hugs, Tammy
